Fine & Casual Dining: Our Menus
Fine and Casual Dining Experience in Albany, NY
We have a variety of different menus depending on the time of day. Take a look out our Kiosk menu, serving convenient foods out of our kiosk location. Our lunch menus, serves a fine dining experience quickly to accomodate your busy workday schedule. Our newest Prix Fixe Dinner menu, at an affordable price and with quality ingredients that will change weekly with what the regional farm harvests will supply us. Lastly, our cocktail and wine menus, for that extra special drink with your meal. If you are interested in our catering options, please visit our catering page or our specific wedding package page.
Served Monday–Friday, 9:00am–2:00pm
Select lunch from a tasty array of coffee, tea, juices, pastries, soups, salads, sandwiches and more at our convenient grab-and-go Kiosk in the lobby of Omni Plaza at 30 South Pearl Street. The Kiosk is open weekdays from 11:00am to 2:00pm for your convenience.
Served Tuesday–Friday, 11:30am-4:00pm
Whether you are looking for a relaxing midday meal with friends, celebrating a birthday with co-workers or meeting business associates for lunch, TASTE has what you need. Our lounge is sunny and bright with floor to ceiling windows, daily specials and efficient service to cater to all of your dietary concerns. We are now offering a Lunch Loyalty program, buy 10 lunch entrees, the 11th is on us!!
Served Tue-Sat, 5:00pm-10:00pm
Understanding that people are looking for a fresher approach to their dining experience, TASTE has changed their evening dinner menu format to a more versatile and ever changing Prix Fixe menu. This new menu, priced at $25 per person excluding beverages, gratuity and tax, is a 3 course offering vailable Tuesday thru Satruday. Every week, Executive Chef Mark Graham along with his culinary team will change this menu to offer only the freshest of regional products.
Knowing that some people come to TASTE for an exemplary dining experience, Executive Chef Mark Graham has also developed a 5 course Prix Fixe menu for Friday and Saturdays only, priced at $37 per person excluding beverages, gratuity and tax . This will allow diners to come in and TASTE a more extensive repetoire of Chef Graham’s culinary expertise in the more relaxed setting that a weekend night affords. This menu will also change weekly.
Served Tuesday-Saturday 11:30am-10:00pm
Served regularly – Wine list does change regularly
Special Event Menu
Wedding Sample Packages
Visit our 2014 Wedding Package full information here.