Fine & Casual Dining: Our Menus
Fine and Casual Dining Experience in Albany, NY
We have a variety of different menus depending on the time of day. Take a look out our Kiosk menu, serving convenient foods out of our kiosk location. Our lunch menus, serves a fine dining experience quickly to accommodate your busy workday schedule. Our newest Prix Fixe Dinner menu, at an affordable price and with quality ingredients that will change weekly with what the regional farm harvests will supply us. Lastly, our cocktail and wine menus, for that extra special drink with your meal. If you are interested in our catering options, please visit our catering page or our specific wedding package page.
New Year’s Eve Menu
Plan to spend a fabulous evening with one of the area’s most creative and versatile chefs, Mark Graham. We are offering two menus for the evening.The smaller version of the 6 course tasting menu geared to those that want an early celebration. Our 4 course early Prix Fixe menu must be completed by 7:30pm. Our second menu, the more elaborate 6 course menu is available all night long and we will be offering three seating’s for this menu. A Sparkling Prosecco greets you as you are seated, followed by a culinary feast fitting for the bringing in of a New Year. Please join us!!
Served Monday–Friday, 9:00am–2:00pm
Select lunch from a tasty array of coffee, tea, juices, pastries, soups, salads, sandwiches and more at our convenient grab-and-go Kiosk in the lobby of Omni Plaza at 30 South Pearl Street. The Kiosk is open weekdays from 11:00am to 2:00pm for your convenience.
Served Tuesday–Friday, 11:30am-4:00pm
Whether you are looking for a relaxing midday meal with friends, celebrating a birthday with co-workers or meeting business associates for lunch, TASTE has what you need. Our lounge is sunny and bright with floor to ceiling windows, daily specials and efficient service to cater to all of your dietary concerns. We are now offering a Lunch Loyalty program, buy 10 lunch entrees, the 11th is on us!!
Dinner Menu – PLEASE NOTE – WE WILL BE CLOSED 12/21 til 12/26. WE WILL RE-OPEN FOR DINNER ON FRIDAY, THE 26TH OF DECEMBER. HAPPY HOLIDAYS!!
Served Tue-Sat, 5:00pm-10:00pm
Understanding that people are looking for a fresher approach to their dining experience, TASTE has changed their evening dinner menu format to a more versatile and ever changing Prix Fixe menu. This new menu, priced at $25 per person excluding beverages, gratuity and tax, is a 3 course offering available Tuesday thru Saturday. Every week, Executive Chef Mark Graham along with his culinary team will change this menu to offer only the freshest of regional products.
Knowing that some people come to TASTE for an exemplary dining experience, Executive Chef Mark Graham has also developed a 5 course Prix Fixe menu for Friday and Saturdays only, priced at $37 per person excluding beverages, gratuity and tax . This will allow diners to come in and TASTE a more extensive repertoire of Chef Graham’s culinary expertise in the more relaxed setting that a weekend night affords. This menu will also change weekly.
Served Tuesday-Saturday 11:30am-10:00pm
Served regularly – Wine list does change regularly
Special Event Menu
Wedding Sample Packages
Visit our 2014 Wedding Package full information here.